Inspirert av ruskeværet, har jeg kokt kjøttbuljong. En stor pose suppeben har putret under lokk i 12 timer sammen med purre, etpar gulerøtter og litt krydderier.
Making one's own stock is super easy and very satisfying. The meat bones boiled for 12 hrs along with some carrots, leek and a few spices. The finished liquid was then strained twice and put into containers to freeze.
One portion l saved and watered out
1 part stock, 2 parts water. That is what works best for me.
Homemade meat soup.
Contains a hoast of different vegetables, can vary with the seasons.
The warmth and goodness of this soup stays inside you for a long time on a cold day.
at weekends only ;-).
Big treat this time:
Sponge cake with strawberries and vanilla cream!
Sukkerbrød med jordbær og vaniljekrem.
Alt helt GLUTENFRITT :)